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KMID : 0881720070220040332
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.332 ~ p.337
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Adherence Rate of Listeria monocytogenes Contaminated from Pork Meat During Pork Meat Processing
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Kim Seong-Jo
Bahk Gyung-Jin
Oh Deog-Hwan
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Abstract
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KEYWORD
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Listeria monocyto genes, adherence rate, pork meat, food contact surface
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FullTexts / Linksout information
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